Meet Karlie, a dedicated registered dietitian specializing in bariatric nutrition. With a strong foundation from the University of Kentucky, where she earned her Bachelor’s degree in Dietetics, and a Culinary Arts Certificate from the Midwest Culinary Institute in Cincinnati, OH, Karlie combines nutritional science with culinary expertise to support her patients on their weight loss journeys.  She educates not only on the science behind healthy eating but also the joy of cooking and enjoying food. 

 

In her free time, Karlie enjoys traveling, cooking, and spending time with her fiancé and two dogs, Blue and Lucy.